Imsyser - Chaya Liver Balance, 150 g

INTRODUCING CHAYA (TREE SPINACH) – CNIDOSCOLUS ACONITIFOLIUS/CHAYAMANSA WHOLEFOOD SUPPLEMENT NUTRITIONAL VALUES Protein 6.2 - 7.4 g 12-15% of Daily Serving. Protein builds muscles. Calcium 200 - 330 mg 20-33% of daily serving. Calcium builds strong bones. Chaya has more calcium than any other vegetable. Iron 9.3 -11.4 mg 42-52% of daily serving. Iron is good for healthy blood and more energy. Chaya has two times the iron as spinach. Vitamin C 165 - 205 mg 275-342% of daily serving. Vitamin C builds strong bones and helps the body absorb iron. Potassium 217 mg. Potassium 59 % of daily serving. Potassium is good for heart health. Vit A 0.085mg. 10- 15%of daily serving. Vitamin A is good for eyesight. Folic Acid and Vit B’s. Vitamin B’s are good for eye health. Chaya “Cnidosculus Aconitifolius” is one of the richest sources of nutrients among all the leafy greens based on research. Its content of vitamins like Vitamin A, Vitamin C, Vitamin B, Vitamin D, Vitamin E and Vitamin K make it a Multi-Vitamin. Its content of minerals like Phosphorus, Irons, Zinc, Magnesium, Potassium, make it a Multi-Mineral. Chaya also contains essential Amino Acids and its Phytochemical analysis include Flavonoids, Saponins, Phenols, Alkaloids, Terpenoids, which provide Chaya with natural antioxidants, free from radical scavenging properties. In fact, levels of Chaya leaf nutrients are two to threefold greater than any other land based leafy green vegetable. Chaya plant has the potential to make a significant nutritional contribution to the vegetable diet as well, because of its high nutrient content. Vitamin E and B, make Chaya an antioxidant that helps with the maintenance of good health. It helps to metabolize carbohydrates, fats, and protein, providing the body with needed energy. Vitamin D helps with the absorption and use of calcium, magnesium, phosphorous and zinc. Chaya contributes to the development and maintenance of bones, cartilage, teeth, and gums. The content of Vitamin C found in Chaya, helps in connective tissue formation, which is important to support and give structure to other tissues and organs in the body. Folic Acid in Chaya helps to form red blood cells. Benefits & Unique Selling Advantage +more natural energy +better memory +better skin tone +healthy circulation CHAYA AS YOUR BEST HEAVY METAL DETOX +super antioxidant +healthy daily heavy metal detox THE ADDED BENEFITS OF TAKING CHAYA +Improved sugar metabolism +Improved fat metabolism +supports weight-loss +supports heart health +blood flow & brain health and overall health. +Improved Liver functioning +Detox CHAYA USED AS FOOD Cnidoscolus Aconitifolius is a highly nutritious shrub native to Central America and Mexico where it has been widely cultivated for use as food for centuries. Now available and planted in South Africa; the Imsyser supplier for our Chaya product range. SUPER NUTRITION SUPER VALUE Over and above the value of improved circulation, this one plant, one ingredient product is highly nutritious and a natural source of iron, of particular value to vegans. CHAYA YOUR BEST HEAVY METAL DETOX The super antioxidant effect of the Chaya also allows for healthy daily heavy metal detox which makes this supplement unique over and above the other benefits of the Chaya range. THE ADDED BENEFITS OF TAKING CHAYA • Improved sugar metabolism • Improved fat metabolism, making it great for weight-loss. • Improved circulation always allows for better healthier skin, complexion, blood flow & brain health and overall health. • Improved Liver functioning and Detox CONTENTS: • Powder 150g • Caps 120 HOW TO USE CHAYA LEAF POWDER The convenient way to consume your Chaya every day. Powder form might be used in smoothies or shakes. Caps 4-6 taken daily. Consult a healthcare professional before use if you are pregnant, breastfeeding, on medication or have a medical condition.