Bulk Offer Imsyser 12 Strain Pre&Probiotic Liquid 500ml

Why we can say we have the best in the Market place!
Your best probiotic is your very best daily support for the future health of you and your family.
Imsyser’s Fermented Liquid Microbial Probiotic Product contains 12 strains of Nature’s most natural form of Pre- & Pro-biotics, and multiple classes of live bacteria, including Synbiotics, maintaining this natural synergy, and Postbiotics to ensure diverse interactive release of digestive enzymes as mimicked in the gut.

The Big Difference!
Imsyser’s Probiotic, unlike freeze-dried products in the market place, is fermented at body temperature and contains the full range of natural enzymes, lactic acid and live bacteria for digestive balance from the mouth to the end of the colon, ensuring its position as one of the best, totally unique Probiotics in the market-place.

Being liquid and raw you cannot get a Probiotic any closer to its Natural state:

• 100% NATURAL
• GMO FREE
• VEGAN FRIENDLY
• SOY FREE
• GLUTEN FREE
• LACTOSE FREE
• DAIRY FREE
• NON-FREEZE-DRIED
• FERMENTED
• BIO-AVAILABLE

A DAILY PROBIOTIC SUPPLEMENT that restores beneficial bacteria no longer provided by the modern diet!!
A DAILY PROBIOTIC SUPPLEMENT providing natural bacteria for good digestive health in adults and children!!
A DAILY PROBIOTIC SUPPLEMENT that supports sensitive digestive tracts!!

Each 15ml contains:
Herbal Extract Blend of Camomile 22mg, Rose Hips 22mg, Olive leaf 22mg, St Johns’ Wort 22mg, Elderberry 22mg, Siberian Ginseng 22mg, Astragalus 22mg, Sulphured Blackstrap Molasses 150mg, Granulated Kelp 45mg, Sodium Chloride 15mg, 100% Natural Preservative-free Fruit Juice (50% Grape Concentrate & 50% Apple Juice) 525mg & Natural EM Food Grade Mother Culture 600mg.
List of Proprietary Lactic Acid Bacteria: Bifidobacterium Animals, L. Bifidum, B.Longum, Lactobacillus Acidophilus, L. Buchneri, L.Bulgaricus, L. Casei, L. Delbrueckii, L. Fermentum, L. Lastis, Streptococcus Thermophilus.
List of Proprietary Yeast and Other: Bacillus Subtilis, Saccharomyces Cerevisiae.
In A Base of Purified and Structured water 13 515mg.
No Preservatives, Colourants or Flavourants

Benefits & Unique Selling Advantage Imsyser 12 Strain Pre-&Pro-Biotic & Digestive Enzymes

• UNIQUELY DESIGNED PRODUCT
• 100% NATURAL & PROUDLY SA PRODUCT
• SUITABLE FOR ALL AGES
• PROVIDES IMMUNE SUPPORT
• GUT BALANCING
• 500 ML ENOUGH FOR FAMILY/DAILY USE
• ONCE OPENED LASTS 2 MONTHS
• 2 YEAR SHELF-LIFE
• 12 STRAINS OF PRO- & PRE-BIOTICS, MORE THAN THE AVERAGE TABLET/CAPSULED PRODUCT ON THE MARKET
• LIVE COCKTAIL OF GOOD BACTERIA IN SYMBIOSIS WITH EACH OTHER, MIMICKING THE GUT
• DIGESTIVE ENZYME RELEASE
• NO REFRIGERATION NEEDED

INTRODUCTION
The gastro-intestinal tract's healthy function relies on the presence of beneficial bacteria. Beneficial bacteria aid in digestion, correct pH balance (acidity), the processing of nutrients and the prevention of the build-up of harmful bacteria.
The bacteria in your bowels outnumber the cells in your body by a factor of ten to one. This gut flora has a close relationship with the immune system, meaning that the health of the body is largely tied into the health of the gut. There are over 100 trillion bacteria, about 2 kilograms worth, that line the intestinal tract.
Beneficial bacteria (as well as pathogens) are largely killed off with the use of antibiotics. Repeated use of antibiotics can virtually eradicate the good bacteria in the gut, which must build up from scratch again each time a course of antibiotics is taken, allowing bad bacteria and harmful yeasts to take a foothold in the GI tract.

BENEFICIAL BACTERIA
Beneficial bacteria help to consume available food sources in the intestine and thus deprive harmful bacteria of their normal food sources. The average adult body contains approximately 2.5 kg of bacteria, both good and bad. It is estimated that the large intestine (colon) alone should contain approximately 1.5kg of beneficial bacteria. There are approximately 400+ varieties of bacteria in the digestive tract and they take many years to build up through a healthy diet. Therefore, eradicating all of one's probiotic bacteria by taking antibiotics and simply taking a probiotic supplement afterwards (containing perhaps 2 or 3 strains of probiotic bacteria) is not really going to build up that same level of diversity of good bacteria as would occur naturally with a good diet.

Beneficial bacteria assist with the following:

• Help to inhibit potential harmful bacteria.
• Help in digestion by altering the pH and improving the uptake of minerals, especially calcium.
• Help to digest lactose.
• Involved in the production of vitamins, for example, B1, B2, B3, B5, B6, B12, A, D and K, and essential fatty acids.
• Assist in protein digestion.
• Help to clean the digestive tract.

Most active probiotic bacterial cells are destroyed by the stomach before they reach the small and large intestine. Therefore, the exact number taken could in some ways be considered not so critical. The main purpose of taking probiotics is to provide viable cells of good bacteria which can seed or multiply in the small and large intestine. Providing a regular supply of seeding bacteria to the colon and ensuring optimal conditions (and food) for the good bacteria and adverse conditions (and a lack of food) for the bad bacteria, is the main goal to achieving and maintaining a healthy gut flora balance.

Our Technology is 100% natural and is based on a unique combination of beneficial inter-active microorganisms that operate in relationship with each other. The basic groups of microorganisms in the Imsyser Liquid Microbial Product are lactic acid bacteria (commonly found in yogurt, cheeses), yeast (bread, beer), and phototrophic bacteria as well as soil-based organisms (SBO’s).

Most probiotics available today contain only one or two species of bacteria, grown as pure cultures and then freeze-dried so that they may be kept alive. This does not contain the full range of species that microbes usually interact with as a part of their normal life cycle. Moreover, these probiotics are grown in a sterile environment, with no competition, and so when they are introduced to the wild and variable ecosystems of the “real world”, their ability to survive is impeded. The microbes in Imsyser’s Liquid Microbial Product, however, comprise a wide range of beneficial micro-organisms, fermented together at body temperature, allowing them to grow, interact and compete naturally. This process helps to create a consortium of inter-dependent microbes that can survive together in the environment into which they are placed, whether it be in a human or animal body, soils, plants or water.

The reason for our results is not, as many people believe, the number of microbes present in the product but, rather the number of microbial species. In the natural world, the various species of microbes are reliant upon each other for growth and stability, as can be seen by the diversity of microbial life in soils and plants. Imsyser’s Liquid Microbial Product closely mirrors this natural range of microbes that are found in our soils and food.

These microbes are all naturally fermented at body temperature, especially relevant when one considers that the human body’s most important source of beneficial bacteria is naturally fermented foods. This means the finished product is raw, containing 40 trace minerals, amino acids (up to 18), various organic acid compounds, nearly 100 types of enzymes, B complex vitamins, Vitamin A (in the form of Retonin), as well as the live microbes which make up the solution itself. None of these compounds are added artificially to the brewing process. Rather, they are a natural by-product of the fermentation process. A natural by-product in this interactive phase is the release of digestive enzymes, a benefit to healthy digestive functioning, and a missing link from the modern-day freeze-dried species commonly in the marketplace.

PROBIOTICS
The word probiotic literally means ‘for life’ and describes the concept that a probiotic encourages the formation of a living colony of specific beneficial bacteria; in this case in the human digestive tract. A quick look at the range of probiotic products available on the shelves immediately reveals two segments; liquid products such as yoghurts or drinks, and dry products such as capsules, tablets and sachets.

DRY PROBIOTIC PRODUCTS
Dry products come in many shapes and sizes, however the technology behind them generally involves freeze-drying. This places the bacteria in a state of suspended animation which is well suited to long term storage. Once moisture becomes available to the bacteria, they re-hydrate and a proportion of the bacteria will go on to function and divide again. However, there are downsides to freeze-drying, not least the expectation placed upon bacteria to re-hydrate and regain function quickly after swallowing into the acidic environment of the stomach. Freeze drying of microbes can cause cellular damage, which can affect the performance of the microbes. This is the main reason most probiotics on the market contain billions of CFU (colony forming units) per ml.

LIQUID PROBIOTIC PRODUCTS
Liquid products generally contain live bacteria. Live products must also contain a source of nutrition for the bacteria, which raises new issues: storage and shelf-life can be short for some live products, especially the refrigerated types; palatability; and competition between bacterial strains within the same live product. This is one reason why it is very difficult to develop a multi-strain live product.
All microbes that have a beneficial effect on the body are “mesophilic”, organisms that grow best in moderate temperature, typically between 20 and 45 °C. Put them in a cold environment and they die. So, the whole concept of “freeze-drying” mesophilic bacteria is a contradiction.

MULTIPLE STRAIN LIQUID PROBIOTICS
On paper, these products deliver the best of both worlds. However, it is very difficult to deliver a multiple strain live product, which is why they are few and far between. Imsyser Liquid Microbial Product contains multiple strains in liquid form, a complex of microbial cultures consisting of multiple strains. Totally unique in the industry!! The manufacturers are clear that focusing on the population counts is not as important as the product being in liquid form and the diversity of the microbes.

The principal classes of microorganisms in Imsyser’s Liquid Microbial Product are:

1. Photosynthetic bacteria
Phototropic bacteria are one of the key elements in Imsyser’s Liquid Microbial Product. These micro-organisms have been on Earth since before there was oxygen, meaning that their food source was (and is) gases such as Hydrogen Sulphide, Carbon Dioxide, Methane and Ammonia. The aerobic bacteria then consume the oxygen generated by the phototropic bacteria and they in turn excrete carbon dioxide which the phototropes can again use as food. Phototropic microbes also excrete amino acids, antioxidants and other substances. It is the inter-dependency and mutually beneficial actions of these various microbes which make it possible for them to establish themselves within the human body (or any environment).

2. Lactic acid bacteria
Lactic acid bacteria produce lactic acid from sugars and other carbohydrates. Foods and drinks such as yogurt and pickles have been made with lactic acid bacteria for decades. Lactic acid suppresses harmful microorganisms and enhances decomposition of organic matter. Lactic acid bacteria also produce antibacterial compounds that are known as bacteriocins. Lactic acid bacteria can improve lactose digestion.

3. Natural beneficial yeasts
Beneficial Yeasts synthesize useful substances required for cellular growth from amino acids and sugars secreted by photosynthetic bacteria, organic matter and other microorganisms. The bioactive substances such as hormones and enzymes produced by yeasts promote active cell division. These secretions are also useful substrates for lactic acid bacteria and actinomycetes.

4. Soil based organisms (SBOs)
Bacillus Subtilis is a soil-based organism, a robust strain that is able to withstand the gastrointestinal tract and positively affect the composition of the microbes in the gut.

5. Microbial species
Imsyser’s Liquid Microbial Product restores the natural beneficial bacteria that the human body needs for optimum digestive function. It includes a selection of herbal extracts added to the fermentation for a daily probiotic: Chamomile, Rose Hip, Olive Leaf, St John’s Wort, Elderberry, Siberian Ginseng, Kelp, Natural Molasses and Astragalus.

NOTE: Imsyser Liquid Microbial Product does not claim to cure anything. Beneficial microbes assist in digestion and general body health.

QUESTIONS & ANSWERS

WHEN SHOULD I TAKE THE PROBIOTIC?
Imsyser’s Liquid Microbial Product probiotics can be taken at any time. With or without meals, morning or evening.

HOW DOES IMSYSER’S PROBIOTICS DIFFER TO OTHER PROBIOTICS?
The difference is not the number of microbes present in the product but the number of microbial species. Unlike most probiotic products which contain freeze-dried strains of just one or two species of microbes, Imsyser’s Liquid Microbial Product closely mirrors the natural range of microbes that are found in our soils and food.

CAN I TAKE IT WITH OTHER MEDICATIONS OR DURING PREGNANCY?
Beneficial bacteria are almost completely killed off with the use of antibiotics. Consult a healthcare professional before use if you are pregnant, breastfeeding, on medication or have a medical condition.

IS IMSYSER'S LIQUID MICROBIAL PRODUCT VEGAN FRIENDLY?
Our probiotics are suitable for vegetarians and vegans. No animal derived products are used in the culturing or production of our products.

WHY ARE THERE WHITE FLAKES ON THE TOP?
This is the natural yeast that forms when the product is exposed to oxygen (in other words, once the seal is broken). Do not shake it, it is normal for it to be there.

CAN I REFRIGERATE THE PRODUCT?
No, it is a “live” microbial product. The microbes go dormant if refrigerated. Store at room temperature out of direct sunlight.

HOW WILL I KNOW IF IT HAS GONE OFF?
The product has a 6-8-week shelf life once the bottle has been opened. It will get a “rotten” smell when it goes off.

DIRECTIONS FOR USE:
Adults: 1-2 tablespoons, once or twice daily, or as advised by your health practitioner. Children: half the adult dose.

For those that need more information on our unique technology and manufacturing process:
Our LAB spec on CFUs is 3.5 x 10 to the power 6 for the LAB, so 8 x 10 to the power 6 is well within spec. The entire basis of our technology is the number of diverse species of microbes (15 in total with the prebiotic different species and types), not the number of CFUs. The interaction of all the various species makes the product robust.
The microbes are all ‘GRAS’ classified. All the mother culture species are classified as either lactic acid bacteria or yeast, all of which have been classified by the FDA as GRAS (generally regarded as safe) and by EFSA (European Food Safety Authority).
Our product is made up of herbs and beneficial microbes (all classified as safe), along with the molasses, water etc. that goes into the brew. We make no claims beyond the fact that beneficial microbes assist in digestion and general body health.
We test every batch to determine total microbial counts of Lactic Acid Bacteria and beneficial yeasts, and we test for pathogens, including Salmonella, E. Coli and Clostridium. We do not release a batch if it shows signs of any pathogen, and we have never had a positive test result on any of those pathogens. We maintain strict controls on our production and sanitisation and follow GMP protocols.

Quality Assurance
At our manufacturing location, daily quality standards are implemented, all the way through to senior management where Quality Control is a functional responsibility. The Quality Control Team ensures compliance with company and regulatory standards. We follow the Food Grade current Good Manufacturing Practices (cGMP). GMP guidelines provide a system of processes, procedures and documentation to assure the product produced has the identity, strength, composition, quality and purity that it is represented to possess. A Certificate of Analysis (CofA) describing quality control data for each lot/batch accompanies any product sold.

Five Advantages of our unique Technology

Consortium concept
Most microbial technologies today are based on “pure-culture” methods of manufacturing, where microorganisms are grown as individual strains in sterile media and, if a finished product contains more than one strain, blended at time of packaging. Our Technology is fundamentally different because the selected strains are grown in “consortia”, in a process of co-growth that combines multiple strains during production. Each strain develops while interacting with other strains, so the microorganisms become a small eco-system, more resilient and capable of working together, as mimicked within the human gut. In nature, strains never exist in isolation or pure culture.

Shelf life and stability
The probiotic products and their live microbial components have been tested for shelf-life stability. The minimum shelf-life of the Imsyser Probiotics is 1 year, with guaranteed microbial activity, and we have had the products tested after 4 years with continued microbial activity present.

Survival under extreme conditions of temperature and pH
Our Probiotics maintain their guaranteed viable cell count under a temperature range of 5 to 50°C and pH range of 2 to 14. This means that the products do not require refrigerated storage and handling.

Natural and organic technology
Each strain used in our Probiotics products is naturally occurring, not genetically modified and non-pathogenic. All ingredients used for culturing the microorganisms are natural and certified organic. All herbs are obtained from local suppliers with accredited certification.

Mother culture
The Mother culture supplier produces its own microbial seeds and the resultant Mother Cultures in their own high-quality facility, maintaining rigorous process and quality-control standards. The Mother culture is the core of the product, ensuring optimal microbial activity.