Afya Foods - Sorghum 4 x 1 kg

This tropical grain was first domesticated in east Africa more than 6000 years ago. Today, sorghum is the world’s fifth most popular grain and millions of people worldwide benefit from its dazzling array of nutrients. Afya Sorghum is as nutritious as other Afya Foods grains as it contains calcium, potassium, phosphorous, iron and niacin. In addition to carbohydrates, it also contains proteins and a small amount of fat.

Scientific evidence shows that sorghum is closer in its genetic makeup to maize than it is to wheat. Therefore, sorghum is gluten-free. This special traditional grain also contains high levels of antioxidants. Choose better health-add Afya Health Grains to your cart today!