Afya Foods - Sorghum, 4 x 1 kg

Sorghum is a tropical grain first domesticated in east Africa more than 6000 years ago, and today it is the world's fifth most popular grain. Sorghum is closer in its genetic makeup to maize than to wheat, so it is gluten free. This pack holds four 1 kg bags of Afya Sorghum.

Features

• Non-GMO and unrefined
• High fibre and low GI
• Contains calcium, potassium, phosphorus, iron and niacin
• Provides carbohydrates and protein, with a small amount of fat
• Contains antioxidants
• Gluten free and vegan friendly
• Endorsed by GIFSA (Low GI) and the South African Vegan Society
• 4 x 1 kg