White Chocolate Freezo & Latte Powder 1kg Bag

Instabean white chocolate freezo & latte powder blend

Benefits: Contains premium raw materials, versatility is endless-can be hot blended; ice blended and cold blended, exceptional flavour delivery
Applications includes: Cold blended: gourmet milkshakes, flavoured milks & smoothies, Ice blended: frappes; smoothies & fruit crushers, hot blend: hot beverages

Locally manufactured in south Africa
Halaal certified
Dosage:

Hot blending (per 250ml serving): Add 25g (2x15ml level scoops) powder into a glass. Prepare a slurry with 30ml hot milk or boiling water, top with +/- 200ml steamed milk
Cold blending (per 350ml serving): Fill a 350ml cup with crushed ice / ice cubes, blend 25g (2x15ml level scoops) of powder and 80ml of milk, until smooth. pour over ice and serve
Ice blending (per 350ml serving): 75g powder (1 1/2 black scoops), 120ml (2 black scoops), 230g ice (1 full cup & 4 ice blocks) – add ingredients into blender & blend until smooth
Ingredients: Castor sugar, creamer (refined palm kernel oil, glucose syrup, milk protein (milk) stabilisers (E340ii, E452i), emulsifier (E471),
lecithin, (soya lecithin) (E322), natural colourant (E160aii), maltodextrin, foamer, (glucose powder, milk protein (milk), stabiliser: potassium phosphate, guar gum (E310, E412), fully hydrogenated palm kernel oil, emulsifiers (E472b, E471), flavourant (natural, artificial), free-flowing agent (E551) salt.